Cocktail menu                                

A selection of four hot and four cold will be served with dinner packages incorporating pre dinner drinks and finger food, and a broad selection of the listed items will be served for a cocktail party. Cocktail items may be altered slightly depending on seasonal availability

 COLD CANAPES

Ø    Lamb with Tzatziki on Croutons  

Ø    King Prawns with Mango salsa

Ø    Smoked Salmon parfait on cottage cheese Blini

Ø    Vegetable Nori Rolls with pickled ginger  (v)

Ø    Eye Fillet with Mustard on Croutons

Ø    Bloody Mary Oyster Shooters

Ø    Greek Style Vine Leaves stuffed with Rice, Fresh Herbs and Spanish Onion  (v)

Ø    Chicken Liver Pate on Lebanese Bread Triangles with Julienne Spring Onion and Red Pepper

 

Ø    Mini Tomato Bruschetta  (v)

Ø    Fresh Tasmanian oysters

 

HOT CANAPES
 

Ø    Vegetable Spring Rolls with Plum Dipping Sauce  (v)

Ø    Vegetable Samosas with Sweet Chilli Dipping   (v)

Ø    Mushroom Vol Au Vents  (v)

Ø    Mini Sate, Beef or Chicken with a Spicy Thai Peanut Sauce

Ø    Mini Meatballs with Tomato Relish

Ø    Tempura King Prawns

Ø    Tomato and Herb arancini stuffed with bocconcini  (v)

Ø    Baby Sausage Rolls with caramelised onion marmalade

Ø    Tandoori Lamb Kebabs

Ø    Deep Fried Chicken Pieces with Coconut and Sesame crumb

Ø    Mini Felafel  (v)

Ø    Mini Pizza Squares 

 DESSERTS  *for five hour reception

Ø    Baked rich Chocolate Tart

Ø    Red Hill Strawberries & Cream

Ø    Profiteroles filled with Chantilly Cream and Chocolate

Ø    Selections of Red Hill & Gippsland Cheese

Ø    Moist Flourless Orange Cake with Citrus Sauce

 

(v) = vegetarian option

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